statistical software package sigmaplot for windows version 12.0 (SYSTAT)
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statistical software package sigmaplot for windows version 12.0
Statistical Software Package Sigmaplot For Windows Version 12.0, supplied by SYSTAT, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/software+package+sigmaplot+for+windows+version+12%2E0/sigmaplot+software/pm39462606-35-10-16
Average 90 stars, based on 1 article reviews
Statistical Software Package Sigmaplot For Windows Version 12.0, supplied by SYSTAT, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/software+package+sigmaplot+for+windows+version+12%2E0/sigmaplot+software/pm39462606-35-10-16
Average 90 stars, based on 1 article reviews
statistical software package sigmaplot for windows version 12.0 - by Bioz Stars,
2026-10
90/100 stars
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Software:Article Title: Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts. Article Snippet: Folate is a B-group vitamin that cannot be synthesized by humans and must be obtained exogenously.. Although some species of lactic acid bacteria (LAB) can produce folates, little is known about the production of this vitamin by yogurt starter cultures.. Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains were isolated from artisanal Argentinean yogurts and were grown in folate-free culture medium (FACM) and nonfat milk after which intracellular and extracellular folate production were evaluated. Article Title: Factors stimulating riboflavin produced by Lactobacillus plantarum CRL 725 grown in a semi-defined medium. Article Snippet: Funding information Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT); Consejo de Investigaciones de la Universidad Nacional de Tucumán (CIUNT) Riboflavin (vitamin B2) is one of the B-group water-soluble vitamins and is essential for energy metabolism of the cell.. The aim of this study was to determine factors that affect riboflavin production by Lactobacillus (L.) plantarum CRL 725 grown in a semi definedmediumand evaluate the expression of its ribgenes.. The factors found to enhance riboflavin production in this medium were incubation at 30 °C, and the addition of specific medium constituents, such as casamino acids (10 g L), guanosine (0.04 g L), and sucrose as carbon source (20 g L). Article Title: Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk. Article Snippet: Contents lists available at ScienceDirect International Journal of Food Microbiology j ourna l homepage: www.e lsev ie r .com/ locate / i j foodmicro Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk Jonathan Emiliano Laiño a, Marianela Juarez del Valle a, Graciela Savoy de Giori a,b, Jean Guy Joseph LeBlanc a,⁎ a Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, (T4000ILC), San Miguel de Tucumán, Tucumán, Argentina b Cátedra de Microbiología Superior, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, San Miguel de Tucumán, Tucumán, Argentina ⁎ Corresponding author.. Tel.. : +54 381 4310465; fax: + E-mail addresses: leblanc@cerela.org.ar, jeanguyleblan http://dx.doi.org/10.1016/j.ijfoodmicro.2014.08.031 0168-1605/© 2014 Published by Elsevier B.V. a b s t r a c t a r t i c l e i n f o Article history: Received 31 March 2014 Received in revised form 22 August 2014 Accepted 24 August 2014 Available online 29 August 2014 Keywords: Lactobacillus amylovorus Lactic acid bacteria Folate Fermented milk The ability of 55 strains from different Lactobacillus species to produce folate was investigated. Article Title: Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria Article Snippet: Folate concentrations in yogurts vary widely and are normally considered low due to an inadequate selection of starter cultures and fermentation conditions.. In this study, folate producing Lactobacillus delbrueckii subsp. bulgaricus (3 strains) and Streptococcus thermophilus (2 strains) were combined and used to elaborate 15 different yogurts.. Samples were taken at different time points during the fermentation process and folate concentrations were determined. |